Day #6 Marshmallow Sandwich Cookies

Marshmallow Sandwich Cookies

• 2/3 cup butter
• 1 1/4 cup sugar +extra for rolling
  
• 1/4 cup light corn syrup
• 1 egg
• 1 tsp vanilla
• 2 cups flour
• 1/2 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1/4 tsp salt
• 24 large marshmallows

Heat oven to 350*

Beat butter and 1 1/4 cups sugar in large bowl until lights and fluffy. Beat in corn syrup, egg, and vanilla. Combine flour, cocoa, baking soda, and salt in a medium bowl- add to butter mixture. Beat until well blended. Cover and refrigerate dough for 15min, until firm enough to roll into balls.

Place extra sugar in a shallow dish. Roll tablespoon sized (1in) balls of dough in sugar to coat. Place cookies 3in apart on ungreased cookie sheets.

Bake 10-12min until set. Remove and cool on wire rack.

To assemble sandwiches, place one marshmallow on flat side of one cookie on a paper plate. Microwave on high for 12sec or until marshmallow just begins to melt. Immediately place another cookie, flat side down, on top of hot marshmallow, press together slightly.

Yields- approx. 2 dozen.